The P600: "World's Sharpest" Professional Chef Grade Ceramic Knife Now Available To The Public

Don’t you just hate it when you want to cook something amazing and your kitchen knife is blunt?

Nothing is worse than a blunt knife ruining things when you’re trying to cook a delicious meal. 

So what can you do about it? 

Well you know how when a professional chef carves meat or slices vegetables, his knife seems to just glide right through them like butter? 

He just makes it look totally effortless, right? 

Now imagine that knife is even sharper and even easier to use... And it's in your kitchen. 

That's what you get with the Chef's Foundry P600 Ceramic Chef's Knife. 

It's a new professional grade, ultra-sharp ceramic knife that the pros kept for themselves up until now.

What makes the P600 blades so sharp?

The secret is the zirconium ceramic blades which are 10 times harder than steel. That’s right, 10 times harder than steel.

Cut diamonds are the only thing known to man that are harder than ceramic. 

In fact, diamonds are actually used in the manufacturing process to sharpen the P600 blade.

Due to its sharpness, the Chef's Foundry P600 ceramic blade makes slicing way easier. 

It will let you make more precise cuts. 

And wafer thin slices to make you look incredible in the kitchen. 

People will be asking if you’ve been taking lessons from Bobby Flay or Mario Batali!

How does the P600 save me time in the kitchen?

The truth is, most people underestimate how much time an ultra sharp knife is going to save them in the kitchen.

It has been shown to shave countless precious minutes off professional chefs' meal prep time. 

We all know that cooking your own food from scratch is a must for good health in your later years.

So it's more important than ever to have an ultra sharp knife in your arsenal, so that cooking is a pleasure, not a chore.   

The Chef's Foundry P600 Ceramic Chef's Knife is the sharpest knife money can buy.

Its razor sharp, ultra durable blade is prized by professional cooks all around the world... 

And now it's been made available to the public.

It makes mincemeat of tough vegetables like butternut squash
Slices meat like a pro
Ultra precise blade allows you to cut the thinnest slices
Razor-sharp so it makes quick work of any fruits, vegetables and meats
Vegetables are no match for the Chef's Foundry P600
Here’s what some of the many users of the Chef's Foundry P600 knives have been saying:
"Since i got them, i've only used these knives. I haven't had to sharpen them once."
"It is surprisingly sharp with a really nice rock to it. My kids call them ghost knives..."
"I've never seen a knife cut a tomato so smoothly before... That was insane!"
When you try out the Chef's Foundry P600, you’ll wonder why it took you so long to join the thousands making the switch from regular steel knives...

Regular steel knives of this quality usually retail for hundreds of dollars, anywhere up to two or three hundred dollars for a set.

But, as the P600 knives have just been released to the public and as a special launch promotion, Chef's Foundry are offering a special 75% off early adopter discount.

Chef's Foundry only have a very limited amount to give away at this price, so please click the button below to check availability now before they run out.
Chef's Foundry, 2260 S. Cole Road, Suite 110, Boise, ID 83709, United States



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